Organic Native Potatoes from Latin America - Authentic Indigenous Food (Bilingual Spanish/English) | Perfect for Traditional Dishes, Soups & Stews

Potatoes have long been a staple of Latin American cuisine. This fascinating book traces the history of the potato, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how potatoes are grown, how they are cooked throughout Latin America, and how they have spread around the world.