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Idahoan Baby Reds with Roasted Garlic & Parmesan mashed potatoes are made with Red & Russet potatoes with the skins. Blended perfectly with roasted garlic & parmesan cheese. With Natural & Artificial Flavorings. Enjoy Idahoan Baby Reds with Roasted Garlic & Parmesan cheese with family and friends any time just add water. So easy to make I have used the coffee pot to warm up the water, the directions have stovetop or microwave directions. But really just add hot water and stir let it stand for 5 minutes. Stir well and serve, too thick add a little water or butter really adds flavor to the Idahoan Baby Reds with Roasted Garlic & Parmesan.