Organic Jicama Root Seeds - Pack of 20 Large Seeds for Planting | Grow Crisp, Sweet Jicama Plants with Multiple Edible Bulbs | Perfect for Home Gardens, Container Gardening & Fresh Salads

Cultivation: Start seeds inside 8-10 weeks before last frost date. Keep soil warm until emergence. Seeds will not germinate in cool soil. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil at least 20" deep. Plant in late spring/early summer in a warm, sunny location when soil temperatures are above 70°F. Remove flower buds to promote root production. Harvest tubers 5 to 9 months after sowing and store in a dry, dark, cool environment at 50-60°F.