Best Side Dishes Ever: Easy & Foolproof Recipes for Greens, Potatoes, Beans, Rice & More | Perfect for Holiday Meals, Potlucks & Family Dinners
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Description
From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any meal Who wants to eat meat without potatoes? Chicken without rice? Chili without cornbread? Sides can really make the meal. (Sometimes even taking center stage, as Aunt Annie's sweet potato casserole tends to do at the holidays.) Add the perfect compliment to all of your favorite dishes with the delicious--and deliciously healthy--recipes in this book. With many gluten-free and sugar-free options, there's sure to be something for everyone. 70 color photographs
Reviews
- Verified Buyer
Love the recipes. Borrowed from the library, but will purchase. Tasty new sides like chickpeas, spinach and bacon or kohrabi slaw are super recipes. Great use of herbs create lots of flavor In many dishes. I love roasted eggplant and pepper melange or get fancy and make galette ratatouille. Zucchini casserole with zucchini, summer squash, mushrooms, sweet corn, onion, garlic, basil, oregano and cheese is delicious. New to quinoa? How about pumpkin quinoa! Or try spicy jicama fries for a yummy surprise. Not just for vegetarians. Everyone will enjoy these Treats.
