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Gentle reminder: Potatoes can be divided into starchy potatoes and waxy potatoes. Starchy potatoes have high starch and low moisture content. When cooked they break apart easily and have an airy, fluffy texture. Common varieties of starchy potatoes include russet potato and Yukon gold potatoes.
High Capacity With a 20 oz/600 ml working volume, this potato press can process up to 20 oz of food in one operation.
Sturdy Construction Crafted from heavy-duty stainless steel, this potato ricer is built for long-term durability.
Easy to Use The extra long lever and extended front end hold ricer in place over bowls or pots, provides more effortless operation.
Versatile Perfect for creating smooth mashed potatoes or processing fruits and vegetables like carrots, squash, and tomatoes.
Effortless Cleaning This ricer is dishwasher-safe or can be quickly cleaned by hand.