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USA Grown Yukon Gold Fresh Yellow Potatoes - Non-GMO, Bulk 20lb Bag for Baking, Roasting & Mashed Potatoes | Farm Fresh Quality
USA Grown Yukon Gold Fresh Yellow Potatoes - Non-GMO, Bulk 20lb Bag for Baking, Roasting & Mashed Potatoes | Farm Fresh Quality
USA Grown Yukon Gold Fresh Yellow Potatoes - Non-GMO, Bulk 20lb Bag for Baking, Roasting & Mashed Potatoes | Farm Fresh Quality
USA Grown Yukon Gold Fresh Yellow Potatoes - Non-GMO, Bulk 20lb Bag for Baking, Roasting & Mashed Potatoes | Farm Fresh Quality

USA Grown Yukon Gold Fresh Yellow Potatoes - Non-GMO, Bulk 20lb Bag for Baking, Roasting & Mashed Potatoes | Farm Fresh Quality

$44.21 $58.95 -25% OFF
Size:
1 Pound
15 Pounds
10 Pounds
2 Pounds
5 Pounds
20 Pounds

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Description

Yukon Gold potatoes are a versatile and delicious variety that have become a staple in many kitchens. These potatoes have a smooth, buttery texture and a rich, creamy flavor that sets them apart from other varieties. Their thin, golden skin and bright yellow flesh make them visually appealing, while their low to medium starch content ensures they hold their shape well during cooking. Yukon Golds are perfect for roasting, mashing, baking, or frying into crispy fries or potato wedges. Whether you're looking to add a burst of flavor to your classic potato dishes or experiment with new recipes, these potatoes are a reliable choice. With their excellent taste and texture, Yukon Golds are sure to become a go-to ingredient in your kitchen.

Features

    Versatile These are yukon gold potatoes, a popular variety known for their buttery flavor and versatility in various dishes.

    Cooking Friendly Suitable for baking, roasting, mashing, or frying, yukon golds hold their shape well during cooking.

    Smooth Texture With their thin, smooth skin and creamy yellow flesh, these potatoes have a velvety texture when cooked.

Reviews

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- Verified Buyer
I didn't like the product because of the price. For what you actually receive and the price you pay is absolutely ridiculous. $16 for a 1 lb bag of potatoes. Never again